Prof. Ferreira & colleagues publish new article on the craft beer movement

Professor Bruno Ferreira and colleagues publish a new article in the Journal of Foodservice Business Research entitled "A phenomenological exploration of the craft beer movement". This study used a phenomenological approach to, firstly, explore the meaning of craft beer and, secondly, unearth the perceptions of diversity within the movement.

With this link to the article, the first 50 copies are free: https://urldefense.com/v3/__https://www.tandfonline.com/eprint/2QNBPCEBG7FMKFEPYDTQ/full?target=10.1080*15378020.2021.1964932__;Lw!!IKRxdwAv5BmarQ!NoQjKr9kB4-T7s20g6i6-CWte8y6F1v9W0IMrsN2rZt7s-VNMOzlurYRAxo17puR_g$